At the heart of La Mancha, Technical Agricultural of Handling and Commercialisation offers us an authentic saffron full of culinary and medicinal profits. It is located in Minaya and it deals with a product with Certificate of Origin.
The manager of Technical Agricultural of Handling and Commercialisation is María Ángeles Serrano Cuenca, who explains us why her company is successful in these four questions.
QUESTION: For people who don’t know you. What is Technical Agricultural of Handling and Commercialisation and what does it do?
ANSWER: “We are a family company which produces and commercialises saffron and it’s bulb. Our saffron has standing worldwide, because of the soil and climate characteristics, the knowledge, the experience and how well our artisans do”.
Q.: What countries is Technical Agricultural of Handling and Commercialisation in?
A.: “Our clients are varied, with specialised shops and gourmet ones and important restaurants. We export to different countries, such as USA, Canada or United Kingdom”.
Q.: In your sector, improving constantly and innovating are important. Have you recently invested?
A.: “Innovating and continuously improving are the basis of our business. We always invest to improve what we have”.
Q.: Why do you think your company is successful in being competitive in the market?
A.: “We can find the success of our company in the superb quality of our saffron, which has Protected Certificate of Origin Castilla-La Mancha, the best saffron in the world”.
